Posted by david on October 6, 2012

An Overview of Indian Food and Cuisine

Author: deepak

Indian cuisine has been influenced by a history of 5000 years of diverse groups and cultures interact with the sub-continent, leading to the diversity of flavors and regional cuisines in modern India.

Indian cuisine consists of foods and dishes in India (and some neighbors degrees) is characterized by the widespread use of various Indian spices herbs vegetables and fruit, and is also known for the widespread practice of vegetarianism in Indian society. Each family of Indian cuisine includes a wide variety of dishes and cooking techniques. Consequently, it varies from region to region, reflecting the demographic composition of the subcontinent ethnic.

Many recipes first emerged during the initial Vedic period when India was still heavily forested and agriculture was supplemented by hunting and forest products. In Vedic times a normal diet consisted of fruits, vegetables, cereals, dairy products, honey and poultry and other meats. Over time, embraced some parts of vegetarian population. This was facilitated by the advent of Buddhism and an equitable climate allows a wide variety of fruits, vegetables and cereals should be grown all year round. A classification system for foods classified as an saatvic, or raajsic taamsic developed in Ayurveda. During this period, the consumption of meat was taboo, a practice still common today.

This was a time when many North Indian states of dominant dynasties, like the Gupta dynasty. Tourists who visited India, bringing new production processes and products such as tea and spices. Later, he saw in India against the invaders from Central Asia and Afghanistan, who was born before Mughlai cuisine, which most people now associate with India. This included some new spices such as saffron, dried fruits as well, and the practice of cooking in a closed pot called “dumping.” The 18 th century saw the establishment of British rule in India. The English, who admired prepare meals, their taste in food adapted and evolved as a simple spicy curry. This period led to the Anglo-Indian cuisine, and the birth of “Raj” traditional “high tea”, developed in the late afternoon, dinner served at tea.Hindu faith and culture has played an influential role in the development of Indian cuisine. But the courts across India has also evolved as a result of a large sub-continent cultural interactions with the Mongols and the United Kingdom is a unique blend of some different cuisines. The spice trade between India and Europe is often cited as the main catalyst for Europe’s age of discovery. The colonial period introduced European cooking styles to India, which contributes to the flexibility and diversity of Indian cuisine. The Indian cuisine has influenced cuisines around the world, particularly South Asia and the Caribbean. Click Here to Explore More Restaurants in Delhi

Reference “Wikipedia”

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